322: Making Dining Safer by Law: Illinois Steps Up for Gluten-Free Guests

Imagine this: You're out to dinner with your staff. One of them has celiac disease. The server doesn’t know what gluten is. The kitchen isn’t sure either.
That moment? It sparked real change in Illinois.

In this episode of Eating at a Meeting LIVE, I’m talking with State Senator Sally Turner, the powerhouse behind Senate Bill 1288—a bill that could soon make Illinois one of the safest places to dine out if you live with celiac disease.

It’s a big deal.

This new law (awaiting the governor’s signature) would require ALL food handlers in the state to be trained on celiac disease, gluten-free protocols, and preventing cross-contact.

Senator Turner shares how a personal connection turned into statewide action—and why this matters not just for restaurants, but for anyone planning events, catering menus, or feeding guests.

Because safety shouldn't depend on luck. It should be built into the system.

We’ll cover:
✅ Why the bill passed unanimously
✅ What it means for hotels, venues & caterers
✅ How this legislation could shape SOPs and training far beyond Illinois
✅ Why awareness isn’t enough without action

Whether you're gluten-free, planning meals, or pushing for safer dining—this conversation is one you’ll want to be part of.

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