241: A Trip to the South with Chef Boris Seymore
Recorded live from Live from the Catersourse + the Special Event Show 2024, Tracy chats with Chef Boris Seymore, the culinary mind behind BDS Catering Productions in West Palm Beach, Florida. Chef Boris shares his innovative techniques for elevating food presentation, including the surprising use of lollipop sticks and sophisticated miniature desserts.
We dive deep into the world of catering, exploring the significance of building relationships, the move towards healthier sides, and the challenges of sustainable practices in the industry. Chef Boris also opens up about preserving the rich history and cultural significance of Southern food, especially during Black History Month.
Discover how he transforms classic Southern desserts into elegant cheesecakes and his creative twists on deviled eggs. We also tackle the realities of catering budgets and the authenticity he brings to his culinary creations. From sustainability to inclusion, Chef Boris’s insights are a true feast for the ears.
Heard on the Episode
"Using lollipop sticks can transform a simple appetizer into a visually appealing delight." ~Chef Boris Seymore (10:21)
"Balance in our diets is essential—initiatives like 'Meatless Monday' can make a big difference." ~Chef Boris Seymore (17:45)
"But I want people to understand the value of where food and spices come from." ~Chef Boris Seymore (1:00)
Key Topics Discussed
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Food Presentation Techniques
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Utilizing lollipop sticks to enhance visual appeal.
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Creative presentation ideas for sliders and deviled eggs.
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Diet and Sustainability
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Importance of consistent dietary choices.
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Sustainability practices like composting and reducing plastic use at events.
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Cultural and Historical Perspectives
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Preserving the history and cultural significance of Southern cuisine.
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Celebrating the contributions of Black Americans in culinary history.
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Client Interaction and Collaboration
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Strategies for transparent budget discussions.
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Building strong relationships in the catering community.
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Key Takeaways
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Innovative Presentations: Simple adjustments, like using lollipop sticks, can elevate food presentation and impress guests.
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Balanced Diets: Consistency and balance in dietary habits are crucial for long-term health.
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Sustainability: Implementing eco-friendly practices, such as composting and banning plastics, is increasingly important in catering.
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Cultural Significance: Understanding and respecting the cultural history of food, particularly Southern cuisine, enriches the dining experience.
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Client Collaboration: Open and honest discussion about budgets and expectations leads to better collaboration and successful events.
Tips
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Embrace Creativity: Experiment with tools and techniques to elevate food presentation.
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Promote Balance: Incorporate regular health-focused initiatives like “Meatless Monday” in your diet planning.
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Practice Sustainability: Employ composting and recyclable materials in catering events.
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Foster Transparency: Be clear and upfront with clients about budget constraints and catering costs.
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Honor Traditions: Respect and showcase the historical significance of the cuisine you serve.
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Boris Seymore
Owner & Chef
Chef Boris Seymore, owner of BDS Caters, a premier catering and event planning company, is a highly respected chef renowned for crafting delicious and inclusive meals. Boris began his career in retail management and event production, where he excelled at organizing unforgettable events for clients and performers. From managing promotions to overseeing sound and lighting, he developed a deep understanding of what it takes to create seamless, impactful experiences.
His passion for hospitality and talent for event production eventually led him to the culinary world, where he discovered his ability to elevate gatherings through thoughtfully prepared, flavorful cuisine. Today, as the head of BDS Caters, Boris merges his event expertise with his culinary creativity, delivering exceptional dining and event experiences that bring people together. Recognized as a leader in both event planning and food service, Chef Boris continues to set the standard for excellence in hospitality.
