226: Deliciously Inclusive: How Event Planners Cater to All Dietary Needs
For the third episode of Eating at a Meeting Podcast coming to you LIVE from IMEX America, planners will join me in person on the show floor and from their offices to talk about how they are managing attendee dietary needs. I can’t wait to talk to...
For the third episode of Eating at a Meeting Podcast coming to you LIVE from IMEX America, planners will join me in person on the show floor and from their offices to talk about how they are managing attendee dietary needs.
I can’t wait to talk to Amy-Marie Lemanski, CMP , Magdalena Bonnelly - Global Event Design and Execution and Jessica Hiemenz-Woodbury, CMP, DES , all members of the Eating at a Meeting community.
Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
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Amy-Marie Lemanski
Amy-Marie has been the owner of AML Events since 2013. Her career started in the Hotel Operations in Food and Beverage as a Restaurant and Banquet Manager and eventually catering sales before she became a planner. She is known among her colleagues as a bit of an expert in F&B.
Jessica Hiemenz-Woodbury
Senior Event Manager
Jessica Hiemenz-Woodbury is Boston-based and has been in the events industry for twenty years. Currently she is working as an independent planner, including one organization where she leads the conferences team and manages 4 conferences a year. She is also a mother to three boys.
