214: Vegan is Business
From recently being appointed as a member of the James Beard Foundation and the US State Department's American Culinary Corps to helping curate the first-ever plant-based White House State Dinner, Chef Nina Curtis is using the universal language of...
From recently being appointed as a member of the James Beard Foundation and the US State Department's American Culinary Corps to helping curate the first-ever plant-based White House State Dinner, Chef Nina Curtis is using the universal language of food by showcasing the vibrant flavors and health-conscious values of plant-based/vegan cooking.
In this episode of Eating at a Meeting LIVE, Chef Nina will share how she does and will use her expertise as a chef to "act as a citizen diplomat, traveling, preparing incredible plant-based meals, and showcasing the delicious possibilities of sustainable and compassionate cuisine."
Join the conversation to learn how dining can, is, and should be used as a "tool for diplomacy, fostering understanding, and strengthening relationships with foreign dignitaries" and event attendees.
Connect with Tracy:
facebook.com/groups/EatingataMeeting
thrivemeetings.com
Like what you heard? Subscribe to our newsletter for more episodes and insider content delivered right to your inbox!