170: An Acre Farm on Top of a Convention Center
In late October Tracy visited the Javits Center in New York City to tour their rooftop farm and learn how they are using their harvest to feed employees and event goers. In two different interviews, Tracy chats with the Executive Chef Niko Marinos for...
In late October Tracy visited the Javits Center in New York City to tour their rooftop farm and learn how they are using their harvest to feed employees and event goers. In two different interviews, Tracy chats with the Executive Chef Niko Marinos for Culivated, the culinary arm of the Javits Center as well as Orion Ashmore, the farm manager at the Javits Center for Brooklyn Grange Farms.
Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
Like what you heard? Subscribe to our newsletter for more episodes and insider content delivered right to your inbox!
