106: A Sip of Paradise
When Keyatta Mincey Parker realized that she and other restaurant and bar workers need to de-stress, she created a community garden with 501c3 status where bartenders can go and wind down. With the mission to provide a “healthy and safe space for...
When Keyatta Mincey Parker realized that she and other restaurant and bar workers need to de-stress, she created a community garden with 501c3 status where bartenders can go and wind down.
With the mission to provide a “healthy and safe space for members of the industry to recharge their creativity, minds and themselves,” the garden lets her grow as a creative person, plant new roots into the community, connect with the land and her past.
Listen to Keyatta and I as they chat about her 20-year career in bartending, A Sip of Paradise garden, her other passion projects, and what she’s mixing up for clients and customers these days.
Links
www.asipofparadisegarden.org www.instagram.com/asipofparadisegarden Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
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