Global Perspectives on Creating Safe, Inclusive, and Sustainable Dining
Eating at a Meeting explores how food and beverage impact our lives, focusing on safety, inclusivity, and sustainability. Host Tracy Stuckrath talks with global experts to share practical insights on creating dining experiences that are thoughtful and transformative. Ideal for meeting planners, caterers, and anyone interested in the intersection of food, culture, and community.
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Recent Episodes
301: Why Black Culinary History Matters in Events: Food as a Cultural Experience
300: The Biggest Lessons from 300 Episodes on Food Safety, inclusion & Sustainability
299: Taylor Swift’s Mocktail Success: Event Planners, Are You Taking Notes?
298: Sodexo Live! San Diego Convention Center
297: Norovirus 101: What Event Planners Need to Know About Food Safety
296: Carrying Intentionality into 2025_ Food Safety_ Inclusivity_ and Hard Conversations
About the Host
Tracy Stuckrath
Founder and Host
Dietary Needs Expert. Meetings Industry Changemaker. Certified Special Events Professional. Tracy Stuckrath works with organizations and meeting planners worldwide to create safe, sustainable, and inclusive F&B events that deliver experiences where everyone feels valued. Every guest matters. Every meal matters.
Founder of thrive! meetings & events, and the Eating at a Meeting podcast, Tracy has had a 30+year career as an event professional. After being diagnosed with a food allergy, she changed the trajectory of her career in 2009 to help clients establish best practices, mitigate risk, improve experiences, and increase profit with the food and beverage they serve.
She has co-authored two books, published over 100 articles, and is recognized as a meeting and event industry leader, including Top 25 Women in the Meetings Industry and a Top 500 Event Professionals in North America.