Global Perspectives on Creating Safe, Inclusive, and Sustainable Dining
Eating at a Meeting explores how food and beverage impact our lives, focusing on safety, inclusivity, and sustainability. Host Tracy Stuckrath talks with global experts to share practical insights on creating dining experiences that are thoughtful and transformative. Ideal for meeting planners, caterers, and anyone interested in the intersection of food, culture, and community.
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Recent Episodes
314: Celebrating Celiac Awareness Month: Real Talk on Safe & Inclusive Gluten-Free Dining
313: Building Better Bars at Events: How to Elevate the Attendee Experience
312: Voices That Matter: Addie & Robyn Lao on Food Allergy Advocacy and the ADDE Act
311: Serving Tea with Intention: A Fresh Take on Event Beverage Planning
310: 5 Ways to Manage Event Food & Bev to Reduce Waste & Budget Effectively
309: Safe, Sober, & Inclusive: How Zero-Proof Bev Are Changing the F&B Industry
About the Host
Tracy Stuckrath
Founder and Host
Dietary Needs Expert. Meetings Industry Changemaker. Certified Special Events Professional. Tracy Stuckrath works with organizations and meeting planners worldwide to create safe, sustainable, and inclusive F&B events that deliver experiences where everyone feels valued. Every guest matters. Every meal matters.
Founder of thrive! meetings & events, and the Eating at a Meeting podcast, Tracy has had a 30+year career as an event professional. After being diagnosed with a food allergy, she changed the trajectory of her career in 2009 to help clients establish best practices, mitigate risk, improve experiences, and increase profit with the food and beverage they serve.
She has co-authored two books, published over 100 articles, and is recognized as a meeting and event industry leader, including Top 25 Women in the Meetings Industry and a Top 500 Event Professionals in North America.